In Detroit, Revitalizing Taste by Taste

"Keeping up with the dining scene in Detroit these days is a full-time job. It seems that every time I return from my travels, a flurry of emails from foodie friends informs me of yet another restaurant or distillery that has opened, or gastronomic “event” I have missed, like a “Book & Bread” dinner at the letterpress studio, Salt & Cedar, where diners enjoy a feast of locally grown ingredients before hand-sewing a journal.

@@Considered a food desert not so long ago, Detroit is now a culinary oasis@@."

http://www.nytimes.com/2014/10/12/travel/in-detroit-revitalizing-taste-by-taste.html?module=Search&mabReward=relbias%3As%2C%7B%222%22%3A%22RI%3A15%22%7D